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Hi everyone,
Haven't posted here in awhile, but I'm making a couple racks of ribs for a get-together we're having tomorrow evening.
Normally I "cheat" a little bit by smoking the ribs for a couple hours, then putting them in foil for 2-3 hours to make them tender.
I want to change it up this...
Last year I made ribs a few times and used only hickory, and while they were good I felt the smoke flavor was often a little too heavy.
This year my brother gave me a bunch of cherry so I have been using that, hoping for a little lighter smoke. While everyone really likes my ribs I still feel...
My wife and I have no real plans this weekend and it's been a month since I made any barbecue, so I told her I'm planning to make some ribs and pulled pork.
Now, one thing I would really like to do is add a nice caramelized crust on the ribs. Plan on getting baby backs, which I usually smoke...
Was talking to my wife last night about our dinner plans this week and we were talking about making tacos (nothing special, ground beef), but it got me to thinking how good some slow-cooked carnitas-style pork would be for a Mexican night.
Has anyone done such a thing in the smoker?
The main...
My sister in law lives in Leesburg, VA and there is a restaurant near there called Sweetwater (or Sweetwater's?). They have a "Drunken Ribeye" there that is probably one of THE best steaks I've ever had if not the best. Amazing flavor and the char they got on there was awesome (I always cook my...
Hey guys, I have a chargriller duo with the added on smoker box. Love it, but the charcoal grate in the smoker box is looking rough from the high temps, plus too much charcoal falls off the edges.
Was curious as to what you guys have done to improve the charcoal basket. I have a sheet of 16...
How well does this stuff work?
Wanting to make some pulled pork this weekend, was at the store the other day and didn't see any shoulders but they had some good priced tenderloins that were around 5 lbs.
Yay or nay?
Hey everyone! New guy here, I'm from northern West Virginia, just semi-recently got into smoking.
My wife and FIL got me a Chargriller Duo for my birthday about a year and a half ago and I've been loving it. Have mostly done ribs on it so far and everyone has loved them. I work with a guy that...