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I'm curious how some of the posters use the vertical/upright box on their cooker that has both a horizontal and vertical cooking chamber.
How much cooler does the vertical run vs the horizontal chamber? With tuning plates is it possible to get them to run the same temp?
Thanks in advance.
I'm curious how some of the posters use the vertical/upright box on their cooker that has both a horizontal and vertical cooking chamber.
How much cooler does the vertical run vs the horizontal chamber? With tuning plates is it possible to get them to run the same temp?
Thanks in advance.
I am an active weekend cooker for friends and family, this is a great website for info and tips.
Located in south burbs of twin cities.
Currently cooking on Yoder Cheyenne and looking to upgrade to something bigger