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  1. renorose

    Greetings from Pa

    This looks like a fun site for cooking and learning - couldn't resist.  I've been cooking on a Kamodo for 3 years and it's the best I've ever used.  I've been smoking all day - garlic, onions, lamb shank and chicken.  Wowee it's all good!  Looking forward to meeting fellow smokers. 
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