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Currently smoking baby back ribs....gas vs. electric need advice asap
I usually do the 3-2-1 method, but usually do more of a 2-2-1 since these were baby backs. I had just wrapped them and threw them back in for 2 hours. Those ribs came out great. Nice and tender, falling off the bone with an amazing flavor. The ribs that were smoked in my MES went for the full 3...- bigman30685
- Post #8
- Forum: Pork
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Currently smoking baby back ribs....gas vs. electric need advice asap
i figured its going to turn into a gas vs. electric issue. I am going to let the electric ribs (lol) sit a little longer and see if they lift off of the bone a little more. The gas ribs have been wrapped with apple juice and a few slices of butter (yum).- bigman30685
- Post #5
- Forum: Pork
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Currently smoking baby back ribs....gas vs. electric need advice asap
the gas tends to get higher (250-275) and is difficult to keep lower even with a larger water pan then the electric...electric is set at 250, verified with a second thermometer. Water pans are in BOTH smokers and have plenty of water in them- bigman30685
- Post #3
- Forum: Pork
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Currently smoking baby back ribs....gas vs. electric need advice asap
I have a mini brinkman smoker that is a lower section of my grill, and I also have a 30" MES. The darker ribs are from the gas smoker, and the lighter are from the electric smoker. The gas smoker ribs look ready to be wrapped but not the electric....any suggestions?- bigman30685
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- Replies: 11
- Forum: Pork
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