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Turkey Day Offerings
I just pulled these bad boys out of the smoker. Started them at 0400 and they came off at 1035. Hickory smoked at 250 - 275. The birds are 14.75 lbs each pre-cooked weight. I just wanted to show what I've been up to today. Let the feeding commence! Happy Thanksgiving to one and all. May... -
Howdy From Texas!
New member here... I'm Andrew. I'm from Fort Worth, Texas. I've been smoking meats for about 5 years. I'm interested in constructing a brick backyard smoker and I struck upon this forum while looking for info and plans for one. I am by no means an expert at the art of smoking but I do...
