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  1. milliarium

    Smoked Meatloaf Logs

    Did a couple of Smoked Meatloaf Logs today. Used 2lbs ground chuck. Had a little problem with the bacon weave, but I made it work. Turned out nice! Pics attached. SmokedMeatloafLogs2 (688k. jpg file) SmokedMeatloafLogs3 (652k. jpg file)
  2. milliarium

    Hot & Fast Boston Butt

    I did my first Boston Butt yesterday and did it the hot & fast method. It was a 8.68 lb butt. Put it in an aluminum pan. Spread Heinz yellow mustard on top & sides, then generously shook Jeff's rub on the top & sides. Then got my Masterbuilt propane ready. I used pecan chunks with water in...
  3. milliarium

    My RC post

    Newbie from Roswell, GA. Been smoking about 2 mo. Have a Masterbuilt propane smoker. Like it a lot. Just posted a question about soak or no soak the wood chips. Gonna do a sirloin tip roast this weekend if I can get a nice window between the scattered t-storms. Thanks for help in advance...
  4. milliarium

    My RC post

    Newbie from Roswell, GA. Been smoking about 2 mo. Have a Masterbuilt propane smoker. Like it a lot. Just posted a question about soak or no soak the wood chips. Gonna do a sirloin tip roast this weekend if I can get a nice window between the scattered t-storms. Thanks for help in advance...
  5. milliarium

    Soak or no soak wood chips?

    Went through Jeff's eCourse and looked around the forum topics, but don't see this covered. Relatively new to smoking and I have always soaked my chips (propane smoker). Sooooo.....soak or no soak? +s...-s....looking for tip/opinions. Thanks in advance. :grilling_smilie:
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