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  1. smokebandit

    Where to place my fan in home build

    Wooden smoker that uses a propane turkey fryer for a burner. I will have a fresh air intake at the bottom and an adjustable vent at the top. Internal space in the smoker is about 20 cubic feet. I'm unsure where to place the fan. I have seen commercial smokers place the fan on top sucking...
  2. smokebandit

    Help.. Curing bacon in vac pack bags

    im doing my second run of bacon and I have some questions On the first bacon run I let the bacon cure in vac pack bags for 7 days.  Then my wife rinsed it off before I threw it in the smoker.  The bacon was SO salty it was almost un edible.  I figured I cured it too long, but now I read that...
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