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  1. ltsmokerny

    Brisket Help!

    Going to try to smoke a brisket on wens.   Looking for advise as far as a rub, or marinade.  I've only smoked a few times.  So far only one epic failure with some jerky the dog wouldn't touch.  Ive done a pork loin and a butt and both where good starts.  Any advise from the smoking pros is...
  2. ltsmokerny

    Pork Roast advise!

    Ok experts, Im about to smoke for the first time.  I have a 3.5 pork roast that I'm gonna use.  I know its not the choice piece of meat for smoking, but its what I have.  I have a offset smoker.  What should I do with the meat?  Rub or no rub?  Choice of wood?  I will post a picture of the...
  3. ltsmokerny

    Rotterdam, NY

    New to the smoking world.  Picked up a Dynaglow offset.  Just seasoned it today.  Cant wait to use it.
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