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  1. flyfish

    Smoker Recommendations

    Was hoping someone could get me started in the right direction. Currently have a chargriller offset and planning on upgrading. Would like to try my hand at some competitions and small catering. What size of smoker would be good to start with. Much of what I do is small cooks for family but...
  2. flyfish

    First Smoke of the Year

    Tomorrow will be the first smoke of the year.  Finally after the long cold winter.  Cleaned out the freezer with a slab of baby backs and a couple of chicken thighs.  Also picked up a 1.5 lb spencer chuck roast.  Will be my first one so wish me luck.  Also will be trying out the new Maverick...
  3. flyfish

    First beef roast - chuckie

    All thinking about trying my hand at a chuck roast for pulled chuckles (thanks bear carver for the idea) with some ribs this weekend if weather holds out. What would be the IT that I would target before foiling and what would be the IT for being finished. Is it 140 for foil and 205 for finish...
  4. flyfish

    Estimated time for smoking a beer can chicken

    Planning on smoking a beer can chicken tomorrow that is about 6.5 lbs.  I know 165 IT for the breast area.  Any guess on the time so I can plan the rest of the meal?
  5. flyfish

    Char-Griller Smokin Pro - Using without Mods

    Just wanted to provide what I did with the smoker on my last smoke that turned out really good with no real modifications.  Hoping to pay back a little for all the help I have gotten.  Wish I would have taken pictures and hope I described this in enough detail.  My first smoke was a disaster...
  6. flyfish

    Spare ribs on Memorial Day

    Happy Memorial Day. Getting ready to fire up the smoker. 2 slabs of ribs rubbed and coated with brown sugar chillin in the fridge. Made some mods to the rub from last time. Last time had problem maintaining temps. Going to build fire on grates in SFB. Will build a fire box in the near future...
  7. flyfish

    Chargriller super pro -maintaining temp. Need help.

    Need some help for my next steps. Did a smoke yesterday. A little windy and in the 50's. Started off with ribs and temp was fine (200-225). Put chicken (8 thighs) and fattie on and had a real hard time since temps stayed between 150 and 200. Went through about 20 lbs of charcoal. Used a water...
  8. flyfish

    First smoke any tips

    Doing my first smoke today on chargriller super pro. Have water pan in and ribs on. Didn't do any mods so to keep temp have to close top damper on smokestack to regulate heat. Leaks like a sieve so mods soon to come. Any suggestions appreciated. Ribs KC with rub and brown sugar. Need to figure...
  9. flyfish

    Reuse half burned charcoal

    Probably a stupid question but thought I would ask. Does anyone save partially burned charcoal for their next use or just let it burn out? New to charcoal (and cheap) so thought I would ask. If you save it, how do you extinguish it.
  10. flyfish

    Dave new smoker

    Greetings. New to smoking. Just picked up a chargriller super pro with firebox to replace a gas grill. Will be using it for both grilling and smoking. Smoked some breasts last week as a test and came out great. Think I'm going to be hooked. Hope the weather holds out this weekend. Can't wait to...
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