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  1. chantzusmc

    Opinions wanted

    Have a 3 lb angus spoon roast. Would like opinions on wood chips, temp, cook time.
  2. chantzusmc

    Have a Q

    I have a custom electric smoker with an 1100 watt coil burner from Walgreens. I think the coil is 7" somewhere around there and if I was to take a larger coil say 10" and plugged it into the 1100 watt would I get more heat since I have a larger coil or would it be about the same since it's still...
  3. chantzusmc

    Help need wood

    Where can I find large pieces of wood for a wood smoker. If I wanted say hickory where can I find something like logs?
  4. chantzusmc

    Need help with the hook up

    Converting my custom electric to propane and need to know how to hook it up. Is the burner plugged directly into the tank and the heat is regulated by the valve on the tank or is a regulator needed in the line?
  5. chantzusmc

    Garlic?

    I've heard about adding things other then wood to the chip box. I'm a garlic lover and was wondering if anyone has heard of or added cloves of garlic to the chip box if so does it add taste or is it a waste of time?
  6. chantzusmc

    Need help please

    Making a stainless smoker out of 3ft long 16 in pipe with a wall thickness of 3/16 and I need to know if you think one 1100 watt burner can get the temp to 200 what you think?
  7. chantzusmc

    Need help

    I'm making a smoker out of a stainless pipe 3ft tall 16 in outside diameter with a thickness of 3/16 and I have 1 1100watt single burner I need to know if that's enough to bring the temp over 200
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