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I did my first fatty on my L BGE:
2.5 lbs 88/12 ground beef
sun dried tomatoes in oil
minced garlic
feta cheese
dried basil
Bacon weave (bacon wasn't large enough to cover the whole thing!)
Rolled that sucker up (it was huge!) and chilled it for an hour or so. Smoked it on some apple...
I'm trying to figure out why the rise of consumption of good craft beer doesn't seem to necessarily be getting more people into the hobby. I did a big brew at my local homebrew supply shop Saturday (LHBS) and had a great talk with a lot of people who came by. It definitely helped that there was...
Hello all,
I've just acquired a Large BGE and built a table for it. I feel official now.
I've had barrel smokers and most recently a Char-griller Akorn, which I really liked. I decided it was time to upsize and get a ceramic cooker that I'll never have to replace.
I've been smoking and...