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  1. revrobwilliams

    what have i done?

    Ok here's the dilemma, i agreed to do a wedding for 80 people 2 meats pulled pork and brisket, never done a brisket before but hey i have till oct to figure it out. 2 sides slaw and beans (easy), 1-3 tier wedding cake (easy)  and snacks before dinner(no brainer). no clue how much i should figure...
  2. revrobwilliams

    noob

    noob here, brinkman ele. water bullet for the house and been using my buddies tow along smoker for bigger parties, planning on building my own this year.  usually do pulled pork but venturing out into other meats, brisket coming soon, i'm a sprinkler fitter by trade (fire protection not lawns)...
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