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  1. aspicola

    Smaller cuts, longer cook times? What gives

    Hi all! I've been smoking with my MES 30 here for about 3 months now. I recently got an AMNPS, which is great, but I do have a lot of issues with it skipping rows a lot of the time. Though this discussion is not really meant to talk about my AMNPS issues as it is doing a better job than the...
  2. aspicola

    Looking to get a Charcoal Smoker

    Hi all! I apologize if this topic is scattered through the forums, but wanted my own thread. I bought a MES 30 a couple months back and I have been producing some amazing food with it. However, I'm to the point already where I would like to add something more to my arsenal. I love the electric...
  3. aspicola

    My first Brisket!

    This past weekend for Mother's Day I smoked a small brisket for my future mother-in-law and family. I picked up a 5lb and used a store bought rub called "Savory Smokehouse" mixed with another rub I had around that I can't remember the name of. I smoked it at ~225 for about 5 hours, and then...
  4. aspicola

    Hi All! New guy in town

    Wanted to introduce myself. My name is Alex and I'm from Upstate New York, in the Finger Lakes Region. I just bought my first smoker, an MES30 and have done a few smokes so far with mild success. My first were a couple of slabs of ribs and chicken drumsticks. Both came out great, parts of the...
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