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  1. stix721

    Smoked, then deep fried Chicken Nuggets

    I had an idea in my head last weekend so I did a quick test to see how it would turn out. Bought some chicken breasts and cut them into small nugget sized pieces. I then seasoned them with some rub and tossed them in the smoker at 250 for about 45 minutes. After that I threw them into some...
  2. stix721

    Hello!

    I'm Steve, born and raised outside of Superior, Wi. Smoking meat started as a hobby in the beginning of last summer then turned into a lifestyle, smoking anything I could get my hands on. I've made smoked turkey, chicken, beef, pork, pheasant, venison, and my personal favorite, made bacon! I...
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