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  1. smokeschop

    Pit Barrel Brisket (part 2)

    Hung another brisket in the Pit Barrel Cooker (PBC) this weekend.  Was anxious to try out my new iGrill2, so picked up an 8lb brisket from HEB on a whim.  Rubbed it down with mixture of mustard and pickle juice, and then applied the Pepper/Salt rub.  Let it sit overnight. For those unfamiliar...
  2. smokeschop

    Pit Barrel Brisket

    Just threw, oops mean HUNG, a brisket on the Pit Barrel Cooker.  Had the cooker for about a month now.  Done some great chicken, which made great Chicken Salad sandwiches, and some really good ribs (always been a weak spot for me).  First time trying a brisket on the new cooker.  Trying new rub...
  3. smokeschop

    New member in Houston

    Greetings from Houston.  Been smoking (mainly brisket) off and on for years, but decided to get a bit more serious (at least for me) about it now.  I have been working with a 22.5 inch Weber Kettle with the Smokenator insert, and just recently added a Pit Barrel Cooker (loving the PBC so far!). ...
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