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  1. chicago smoker

    beef n pork

    T minus 30...beef top butt heart and a pork striploin. Can't wait till tomorrow! Never done the beef any last minute suggestions? I am thinking 12 13 hours for that one.
  2. chicago smoker

    turkey brine

    Hello I am new here today and was hoping to get a new brine for turkey. I am dropping the bird on my smokey mountain Saturday and would like to change from my usual. Any suggestions would be much appreciated
  3. chicago smoker

    New to the forum

    Hello all I am new here and excited to learn from you all. I am from Chicago as you may have guessed and wanted to enlist your help on finding your favorite turkey brine. Going to drop a bird on the WSM this Saturday and am looking to deviate from my usual. Any suggestions will be appreciated
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