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  1. eritter452

    Seasoning a brand new smoker?

    Just wondering what are some techniques people on here use to season there smokers for the first time. I heard peanut oil but that's about it. Thanks!
  2. eritter452

    Offset smoker??

    Hello all I'm in the market for buying a new offset smoker..I used to have a MES PRO DIGITAL. But want to do the real thing now. I'm looking to spend about $200 or so and want to use it for grilling as well. All opinions are appreciated thanks!
  3. eritter452

    Offset smoker??

    Hello all!I am in the market of buy a offset smoker but was wondering your opinion on which is the most quality for the price? I'm looking to spend $200 or so but also want it for grilling as well. All opinions are appreciated!
  4. eritter452

    Smoking a boneless turkey breast for first time!!!

    Hey all! I was just hoping for some tips on smoking a boneless turkey breast to make it amazingly juicy! Its a 3 pound Honeysuckle i got from a local store and I'll be smoking on a MES so jist need suggestion on rub, brining and cooking temp! Need it to be done by 5C. Any advice or tips is...
  5. eritter452

    Smoking 2 pork butts at once?

    Hey all! I am smoking two pork butt for the first time at once start ing tonight at 11 pmCT and was wanting some tips on time and temp... One is a 9 1/2 lbs and the other is right around 8 lbs. Both bone in. I'll be used my MES. Any tips would be greatly appreciated!
  6. eritter452

    Looking for a killer bbq sauce recipe!

    Hey there im looking for a killer sweet and spicy bbq sauce recipe that willl pair well with ribs! All thoughts are appreciated!
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