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  1. mounkey

    First Smoked Chicken!

    Food Porn!...First Smoked Chicken ever in my brand new WSM 14.5 Did a high heat 1.5 hr smoke (3 pecan/1 apple wood chunks) Cooked in tray-  butter, butt rub and Shocktop lemon shandy beer. Had a bit of trouble with my maverick meat temp (i had it in the wrong spot I think so the breast was...
  2. mounkey

    Got my new WSM 14.5!!!! woot

    This is going to be going down!!!!!!! Just got my new WSM 14.5 Both Apple and Pecan wood chunks Got the Maverick 733 wireless temp guage thick meat holding gloves pair of welder gloves for the pit Whole chicken smoke is coming shortly!!!!!! Thanks for all the helpful posts and tips so...
  3. mounkey

    Heat from WSM 14.5

    Hi all! Just got my new WSM 14.5 (will start a new thread with pics ) but had a question regarding heat transfer from the legs. Is it safe to put this on a wooden deck? I wasn't sure how much heat from the grill is transferred through the legs of the smoker. I would hate to burn my deck down...
  4. mounkey

    CBJ in KCBS

    Hey ya'll! Does anyone know the process of how to apply to KCBS competitions after becoming a certified bbq judge? I'm looking to get CBJ certified but wasn't sure if there were open opportunities to judge  after you take the class or is it kind of a jam packed situation or impossible to be...
  5. mounkey

    Hot Smoke - How many wood chunks?

    Hi! I'm super excited as my WSM 14.5 will be at my door step today!..(Pics to come of this goodness) My question is i'm looking to start off easy while i get my smoker adjusted and get comfortable with it so how much wood chunks are recommended for doing a whole chicken (6-8lbs) looking to go...
  6. mounkey

    Noobie Smoker!

    Hi all, Noobie Smoker here. I need all the help i can get. I'm from Huntsville,AL and want to get my smoke on!!!!! The forum seems great so far and i haven't fully jumped into everything but i sure will. I'm looking to get a Weber 14" Smokey Mountain Cooker to start but haven't pressed the...
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