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Some loud-mouthed dude was trying to tell me the other day about all the differences between the following:
Grilling - cooking with gas
Smoking - cooking with wood
BBQ - cooking with sauces
Broiling - cooking with charcoal
Brazing - cooking with electricity
He figures he has it all figured...
I'm a competent cook, have learned a lot from redneck buddies of mine, pretty good handle on baby-back ribs and briskets. Not master-class fo sho, but I do OK.
I'm in Garland TX and cook on an Oklahoma Joe's cylinder-style smoker that is prolly 7-8 years old. I got started on a CharBroil or...
I have an Oklahoma Joe's smoker I've been cooking on for several years, but the firebox turned into flakes of something resembling rust.
I bought a cheapo CharGrille replacement, but it sucks. I need a new 'box to hold me until I can replace the whole unit. The main chamber is still fine, just...