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  1. vbgore

    Concession Trailer

    I have been working in a job that allows me to travel to several state fairs and rodeos. One thing I have noticed is that regardless of how big or small the event is from our perspective, the food vendors are ALWAYS killing it. Just recently I was at the Nebraska state fair (one of our smaller...
  2. vbgore

    Steak On A trager Wood Pellet Smoker. To Sear Or Not To Sear?

    I am going to do some steaks on my Traeger wood pellet grill for Father's day. I just bought one of those A-MAZE-N pellet boxes for added smoke and I'm dying to use it. So here's a question: Should I just do the steaks slow and low from start to finish? OR- Should I sear the steaks first, like...
  3. vbgore

    HELP! Pulled Pork EMERGENCY!

    I have just been tagged to do 18 lbs of pulled pork for a wedding TOMORROW at 5 pm...18 lbs @ 1.5 hours a pound is 27 hours. I'm no math wiz but between now 9PM is CST and 5PM CST tomorrow is only 20 hours. How can I make sure the butt is done and ready to pull by 5? Can I just turn up the heat...
    • vbgore
    • Thread
    • Replies: 27
    • Forum: Pork
  4. vbgore

    Any Traeger Owners Here? Disappointed with 'smokiness' so far..Help?

    I made a whole Boston butt and then some pulled pork/sausage stuffed mushrooms and also some chicken breasts. Everything was OK..but I'm not seeing a lot of actual smoke while cooking and I'm not getting enough smoke flavor. All I have used so far is applewood, not sure how much that matters...
  5. vbgore

    Looking For Suggestions!

    This topic may not be a 'roll call' topic per se, but this area seems to get the most traffic so I thought I'd post it here. I am looking to pick some brains, get some ideas for recipe varients of pulled pork nachos and pulled pork tacos. I am interested to see what others in this forum think...
  6. vbgore

    New to the Forum! Nice to meet you all :)

    My name is Vince Gore, I live near New Orleans and I so happy to have found this community! I love all things grilled/smoked and I'm looking forward to picking some brains here. I have been using the ECB for years with much success and I have just ordered a Traeger pellet grill to play around...
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