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  1. rotweiler2

    Smoked Pork Loin for BBQ Chopped Salad & Sandwiches

    This was my first attempt at smoking meat.  I was quite skeptical about the outcome, because of the low fat content in the meat.  Thanks to this forum and the great people here, it came out great! 1.6 lbs Pork Loin (about 5"x4"x1.5") I brushed the meat with standard yellow mustard and coated...
  2. rotweiler2

    Pork Loin 1.6 lbs getting ready really fast!

    Hi, I put a piece of pork loin (not tender loin) in the smoker at 235F and it is already at 145F IT after only 1.5 hours.  The piece is about 1.5" thick, but this just seems much faster than I expected.  I planned on removing it at 145F and wrapping it into aluminum foil and let it rest.  Any...
  3. rotweiler2

    Seasoned Chef, but new to smoking in CA

    Hi,  I just got my first Bradley electric smoker and your recipes and book will be a great start for learning how to smoke.  Any input on sausage making (not using commercial spice mixes) and ultimately cold smoked hams (i.e. the original black forest ham which is NOT cooked ham and then...
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