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  1. dale-benson

    Wood advice

    Good morning!    I plan on smoking a Boston Butt in my UDS  this Saturday.  I have always used apple wood chunks for pork and been happy with the results but then I got to thinking;  What type of wood do you fellas suggest for pork butt?  And will it make much of a difference in taste? Thanks...
  2. dale-benson

    200 person wedding

    I have been asked to provide the meal for a 200 person outdoor wedding reception.  They want pulled pork (I have only ever done 2 butts) and the necessary sides (slaw, potato salad, beans, mac & cheese).  My wife and I have provided appetizers for friends' weddings in the past, but never...
  3. dale-benson

    New meat

    Good morning all. I'm new to the forum and pretty new to smoking. I built a UDS and live in the Midwest. I have had reasonable success with ribs, chicken, and pork butt, but have shied away from brisket because I don't want to ruin it. I look forward to learning from you all as I continue on...
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