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I have read alot of posts about (and have eaten) wings that have what I call the triple treatment. You smoke the wings, then fry for crispy skin, then possibly baste and quick grill for some good carmelization etc. Have anyone tried this with thighs? I love thighs and thought it would be great...
Looking for some advice fellas. I am an amateur smoker, have borrowed a few friends rigs and decided it was time to get my own. Am not looking to produce for competition or commercially, but with that being said I want to produce quality Q. I have been researching for a while, and it seemed that...