Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Every weekend since I bought my smoker (Smokey Mountain Model # 3895GWLA) I have tried different things. First time was chicken, then pork center cut, Beef Round Round and now I smoked ribs. Holy Moly, the best that I have ever eaten. I made a rub from whatever I saw in the cabinet. Brown sugar...
Smoked my first center cut pork loin for Easter dinner. Put both of them in brine Friday night for about 14 hours. Saturday rinsed and dried, then rubbed down with yellow mustard then added rub, wrapped in plastic wrap and put in frig till 8:00 am Sunday morning. Sat out and let them get to room...