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  1. First time Smoking Ribs with Pics

    First time Smoking Ribs with Pics

  2. cookmi1

    First time Smoking Ribs with Pics

    Every weekend since I bought my smoker (Smokey Mountain Model # 3895GWLA) I have tried different things. First time was chicken, then pork center cut, Beef Round Round and now I smoked ribs. Holy Moly, the best that I have ever eaten. I made a rub from whatever I saw in the cabinet. Brown sugar...
  3. WP_20140503_010.jpg

    WP_20140503_010.jpg

  4. WP_20140503_009.jpg

    WP_20140503_009.jpg

  5. WP_20140503_008.jpg

    WP_20140503_008.jpg

  6. WP_20140503_007.jpg

    WP_20140503_007.jpg

  7. WP_20140503_006.jpg

    WP_20140503_006.jpg

  8. WP_20140503_005.jpg

    WP_20140503_005.jpg

  9. WP_20140503_004.jpg

    WP_20140503_004.jpg

  10. WP_20140503_003.jpg

    WP_20140503_003.jpg

  11. WP_20140503_002.jpg

    WP_20140503_002.jpg

  12. WP_20140503_001.jpg

    WP_20140503_001.jpg

  13. My first Center Cut Pork Loin

    My first Center Cut Pork Loin

  14. cookmi1

    My first Center Cut Pork Loin

    Smoked my first center cut pork loin for Easter dinner. Put both of them in brine Friday night for about 14 hours. Saturday rinsed and dried, then rubbed down with yellow mustard then added rub, wrapped in plastic wrap and put in frig till 8:00 am Sunday morning. Sat out and let them get to room...
  15. WP_20140420_18_51_45_Pro.jpg

    WP_20140420_18_51_45_Pro.jpg

  16. WP_20140420_18_51_40_Pro.jpg

    WP_20140420_18_51_40_Pro.jpg

  17. WP_20140420_18_05_33_Pro.jpg

    WP_20140420_18_05_33_Pro.jpg

  18. WP_20140420_18_04_03_Pro.jpg

    WP_20140420_18_04_03_Pro.jpg

  19. V__0488.jpg

    V__0488.jpg

  20. V__74CE.jpg

    V__74CE.jpg

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