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My 7yr nephew loves eating jerky. But I found out recently that he is allergic soy base food products which makes him sick.
Does anyone have a jerky marinating recipe that doesn't contain soy sauce. I need one for 5lbs of meat with cure#1. Any help is appreciated.
I been reading the posts about making jerky. What I understand so for is.
To play it safe, its best to use cure#1 when making jerky.
For cure#1 its 1 level teaspoon for every 5lb of meat including the marinating liquid. Is this correct. This part I'm confused on. Is it 5lbs total of meat +...
I found this forum looking for a propane smoker. Looking at purchasing a Landmann174 38 Two Drawer Vertical Gas SmokerLandmann smoker from costco. Point me in the right direction on how to make this smoker better.