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  1. phillybadass

    1st Whole Chicken w/Pics

    I will honestly say that this was probably the best bird I have done to date (been smoking less than a year)! It was juicy and full of flavor! If I could go back and do it over I would change two things...I would log everything to know exactly what I did and I would make two of them!! Couldn't...
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  4. phillybadass

    1st Whole Chicken w/Pics

    Lol GM!! What you dont see are the four (age 10, 12, 13 and 16) crumb snatchers lurking outside of the kitchen!! That bird is gonna die again!!!
  5. phillybadass

    1st Whole Chicken w/Pics

    2hrs at 240 degrees and she's done! The only bad part is that dinner isnt for another hour so she'll have to rest until then. That'll give me enough time to finish this Prensado!! Happy Monday!! No mop and no sauce...just a bird, rub and some smoke!!
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  7. phillybadass

    1st Whole Chicken w/Pics

    Thanks Scott!! I do usually run it out of the door. I will give the vemt a try next smoke thanks for the tip!!Thumbs Up And you just gave me another great idea...I'm gonna sit outside and enjoy me a good Gar as well!! Thanks Brother!!!
  8. 1st Whole Chicken w/Pics

    1st Whole Chicken w/Pics

  9. phillybadass

    1st Whole Chicken w/Pics

    I woke up this morning with a taste for smoke so I decided to hooky work and get busy. The wife had a chicken thawed out to put in the rotisserie so as soon as she left for class this morning, I chicknapped it. As this was my first whole chicken, I logged on here to get tips and was met with a...
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  14. phillybadass

    Baby back ribs Q-View!!!

    Those are some mighty fine looking ribs!!! And I don't even eat pork!! Thanks for sharing!!
  15. phillybadass

    Central Florida Smokin

    Q here in Central Florida.  I am fairly new to this smoking lifestyle but boy am I glad I started.  I've always been a griller until the wife bought me a Masterbuilt electric smoker.  Now I believe its been about four months since I fired up my grill.  I have a corned beef brisket soaking in...
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