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  1. toshea6

    Second brisket attempt.

    So I'm trying another flat. Going with the same rub I used last time which is just kosher salt and coarse pepper. (Texas style?) Last time I had to rush it at the end. The fam was growing impatient. So of course it got pretty tough. Not horrible but not very tender. I'm def going to crutch it...
  2. toshea6

    My first Boston bone-in.

    I'm doing my first Boston for PP. I'm using Stubbs Rub for pork. I slathered it in canola oil first (not really much taste) and then rubbed on the Stubbs. I'm starting it tonight at 11 so I can get up early and put in my temp probe. Kinda cold in IA tonight but I think I'll be good. Oh, I'm...
  3. toshea6

    Newbie smoker from Iowa.

    Hi everyone. I'm from Urbandale, IA. I just bought a MB 30 inch dual fuel on Friday. Gas/charcoal. I would not have bought the smoker I did , without all of the info I read, right here on this site. Obviously there are many other models out there, but it seemed as a starter smoker it was right...
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