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Thank you So Ms Smoker for the reply. I will try to keep the number of spices to a minimum. We might also have difficulty in obtaining a lot of spices in the country. I want to use Liquid Smoke, but would also like to find out if I can find a recipe and miix this up myself. What do you think...
Is this the right screen to type a response to Smoking B? Except for my posting I am not very familiar with how this thread works.
If, you Smoking B asked what exactly am I asking for, possibly some suggestions on my search for that softer, redder search. Any good recipes that meet this...
I need some help and advice. Even my dog is beginning to dislike the beef jerky recipes I have been trying to develop. Some samples were too salty. Some were actually inedible. My theory that more is better in a marinate did not work either....Some contained so many spices that I couldn't work...