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  1. nascar

    Masterbuilt Order

    Ordered a adventure 40" smoker Dec 2 from masterbuilts site. When I ordered it a red flag popped up saying 60% off. So I ordered it. They said it was shipped Dec 12, got nothing. They said it was lost and would get one in 30 days. 30 days have passed and now they said 20 days. They took the...
  2. nascar

    MES 30 DIGITAL TEMP

    Haven't used smoker in a while. Set it at 225 for 1/2 hr, put ribs in, after another 1/2 hr, digital display said 215, put 2 probes in, they both were 315. Set digital to 175, now keeping internal temp at 225. Is digital unit bad or is it the temp sensor. Masterbuilt says 24hrs before some one...
  3. nascar

    Can you resmoke venison bologna from the buthcher shop

    Got soon deer bologna made at a local meat market. Good taste, but no smoke flavor. Can it be smoked, and if so, cold or warm smoke and what temp.
  4. nascar

    No Power

    Got a MES 30, used once, got ribs ready and now no power. Theres power to where the cord comes in. Took control box apart, everythind looks good. Any thoughts?
  5. nascar

    Temps off 40 degrees

    First smoke with the MES 30, using the Ivation dual probes, temp difference is a consistant 40 degrees. Any thoughts??
  6. nascar

    Cold Smoker Kit

    Seasoning the cold smoker kit, seems like half the smoke is coming out the top lid, is this normal? Press down on the lid and it helps. Should I put weight on the lid?
  7. nascar

    Venison Loin--How to

    Just got the MES, plus the cold smoker kit. Several questions, we are going to marinate the loins over night, Do you put then on the rack, or in foil, or on a cookie sheet? Ive read 225, pull at 135, times vary from 1.5-2.5 hours, depending on size, is this correct? How long to smoke? I also...
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