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  1. nascar

    Masterbuilt Order

    Update, day 76 and no smoker. I keep contacting them, they said UPS lost it, you will get one within 30 days. That passed, you will get one in 20 days, that passed, you will get one by the weekend, that passed. Finally talked to someone and they keep saying by the next weekend and still nothing...
  2. nascar

    Masterbuilt Order

    Ordered a adventure 40" smoker Dec 2 from masterbuilts site. When I ordered it a red flag popped up saying 60% off. So I ordered it. They said it was shipped Dec 12, got nothing. They said it was lost and would get one in 30 days. 30 days have passed and now they said 20 days. They took the...
  3. nascar

    MES 30 DIGITAL TEMP

    Haven't used smoker in a while. Set it at 225 for 1/2 hr, put ribs in, after another 1/2 hr, digital display said 215, put 2 probes in, they both were 315. Set digital to 175, now keeping internal temp at 225. Is digital unit bad or is it the temp sensor. Masterbuilt says 24hrs before some one...
  4. nascar

    Can you resmoke venison bologna from the buthcher shop

    I will talk to the butcher to see if it was smoked. Thanks
  5. nascar

    Can you resmoke venison bologna from the buthcher shop

    Got soon deer bologna made at a local meat market. Good taste, but no smoke flavor. Can it be smoked, and if so, cold or warm smoke and what temp.
  6. nascar

    Tips on digital Thermometers

    Plus I got to pay shipping-will return it when I get it
  7. nascar

    Tips on digital Thermometers

    I just got a Mav-sending it back, they say its a bad transmitter.
  8. nascar

    No Power

    Did'nt know it was cold blooded. Got the cold smoker kit running with it for alittle extra heat. So far so good. Thanks
  9. nascar

    No Power

    Got it working. Its 30 degrees here, brought controller in to house to warm up, then it worked
  10. nascar

    No Power

    Got a MES 30, used once, got ribs ready and now no power. Theres power to where the cord comes in. Took control box apart, everythind looks good. Any thoughts?
  11. nascar

    Temps off 40 degrees

    Wife did a boil test, her meat probe was 212, the ivation was 218. Did a cold test, they are still 6 degrees off. Also ran smoker this morning, set it at 200, the ivation was at 225. Now that I know the diffences, I can get back to smoking. Thanks
  12. nascar

    Temps off 40 degrees

    So what I am getting from these responses is to adjust the temp lower on the smoker and believe the wireless thermometer. Will try this tomorrow on some ribs.
  13. nascar

    How did you come up with your screen name?

    Bad accident 40 years ago, no injuries, a friend started to call me nascar
  14. nascar

    Temps off 40 degrees

    Ooops-Ivation reads 40 higher
  15. nascar

    Temps off 40 degrees

    First smoke with the MES 30, using the Ivation dual probes, temp difference is a consistant 40 degrees. Any thoughts??
  16. nascar

    Cold Smoker Kit

    Thanks-will start sealing it up today, venison loins for supper
  17. nascar

    Cold Smoker Kit

    Seasoning the cold smoker kit, seems like half the smoke is coming out the top lid, is this normal? Press down on the lid and it helps. Should I put weight on the lid?
  18. nascar

    Venison Loin--How to

    Just got the MES, plus the cold smoker kit. Several questions, we are going to marinate the loins over night, Do you put then on the rack, or in foil, or on a cookie sheet? Ive read 225, pull at 135, times vary from 1.5-2.5 hours, depending on size, is this correct? How long to smoke? I also...
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