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Can you please share how much dehydrated flakes that you are using by weight to get particular heat levels. I just bought some and am trying to get a guideline on how much to use.
Thanks
Ken
Hello everyone,
I just purchased some dehydrated jalapeno flakes. I wish to make some jalapeno cheddar smokies. Has anyone had experience using these? I am looking for some kind of guideline on how much of the flakes to use per pound of meat for varying levels of heat.
Thanks
Ken
Just a thought. Did you have the top vent wide open. I have used my WSM up here in Alberta at -30c and have been able to hold 225.
I founf a cheap improv method of insulating my WSM by using a moving box with both ends opened up and slid over the WSM.. Have not had it catch fire yet!
Ken
I am looking for a good unit that I can tow up to western Canada (Alberta). I am willling to drive for the right unit. Please let me know if have something that you think that I might be interested in.
Thanks
Ken
Alberta, Canada