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  1. d-train

    Beef Short Ribs

    That is absolutely how i will do them in the future.  I would have preferred these ribs that way, but they were already cut into individual ribs when i received them.  Thanks for the info!
  2. Stuffed Pork Loin

    Stuffed Pork Loin

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  3. d-train

    Stuffed Pork Loin

    Fired up the Hasty Bake yesterday for an Italian stuffed pork loin.  Stuffed with some italian meats, cheese and spinach, seasoned with Parmesan and Hasty Bake Greek seasoningThe cook went better than expected, considering it was about 20 degrees and wind from the north at 20+mph. Held temp at...
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  6. d-train

    Beef Short Ribs

    Thanks, fellas.  I will be on the hunt in local supermarkets and meat markets looking for comparable shorties.  Im hooked now.  My mother-in-law is convinced she can't make them edible, so maybe she will keep sending them my way 
  7. d-train

    Beef Short Ribs

    Luckily for me, my in-laws dropped them off last week free of charge.  They came from local cattle they had butchered and bought.  I will definitely keep my eyes peeled at the supermarkets and meat markets around here. Ill will post where and what if i come across some good deals. 
  8. d-train

    Beef Short Ribs

    Thanks guys.  I had tried beef back ribs before with little success; not enough meat and turned out more like jerky. This was the first time to cook shorties. I was pleased with the outcome. 
  9. Beef Short Ribs

    Beef Short Ribs

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  10. d-train

    Beef Short Ribs

    Put a smoke on some beef short ribs today before the nasty weather arrived. Smoked them on the Hasty Bake with hickory, 210-230 degrees for about 7hrs. Not sure what the IT was, just pulled them when toothpick tender Also smoked a chuckie that it cubed up for beef stew. I It all turned out...
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  15. d-train

    Refrigerated Beef Tenderloin

    Hey folks, i purchased a beef tenderloin (whole) yesterday and plan on cooking it for Christmas day.  Will it keep in the original cryovac from now til then in the fridge or should i freeze it til early next week? I certainly don't want to chance a $100+ piece of meat going bad. Thanks in...
  16. d-train

    Sunday (b-day) Baby Backs

    Thank you, gentlemen! 
  17. Sunday (b-day) Baby Backs

    Sunday (b-day) Baby Backs

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  18. d-train

    Sunday (b-day) Baby Backs

    Fired up 3 racks of bb ribs and some pig shots. 2 racks with Hasty Bakd rub and the other with Okie Dust.
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