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  1. kaiser soze

    Save my Bacon !!

    OK I'm going to try to attach a photo of the bacon.  Rinsed it after I tasted it and it was not terrible, but a little sweet.  That's due to lowering the salt a little and leaving the sugars alone.  My wife thinks it's tasty after rinse, so I win this round, but I'll be reading all the tutorials...
  2. Save my Bacon !!

    Save my Bacon !!

  3. fuji photos 094.jpg

    fuji photos 094.jpg

    • kaiser soze
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    • Album: Save my Bacon !!
  4. kaiser soze

    Save my Bacon !!

    I have already ordered an amazin pellet smoker tray to try this again.  I can't get my gizmo to run without the billowing cloud. ;-)
  5. kaiser soze

    Save my Bacon !!

    Yeah !  I think I'm going to rinse all that off and let it rest a couple days.  I just got the feeling back in the place i touched my tongue after a day and a half.  This stuff will be poisonous if I leave it too long.  It may already be. If it still tastes bitter after a few days of sitting...
  6. kaiser soze

    Save my Bacon !!

    I'm new to this whole thing about smoking, and I have I think , over smoked my bacon. I had 20 hours of heavy white smoke and I tasted ( with a finger) the coating on my 2 day old bacon.  I still can't feel my tongue. Can I rinse this off ? Is there some way to fix this short of throwing it...
  7. kaiser soze

    First Time Pop's Bacon Questions

    Just on the off chance that waiting a few days does Not improve the bacon, like if it does have creosote buildup on it from too heavy smoke, is there a remedy? I just rinsed off the sausages I hung in there to test them, and they were smoky but dry.  Not nasty at all. but really dry.  they were...
  8. kaiser soze

    First Time Pop's Bacon Questions

    As I posted in my meet & greet,  I had a small mushroom cloud going on in the back yard. LOTS of smoke. Heavy white would be it, but the smoke was really cold too.  The color was about the same as others in the forum pictures.  Do you think that I should taste it and is there anything I can do...
  9. kaiser soze

    How did you come up with your screen name?

    Having had some experience in being accused of certain indiscretions, with no proof other than my being in the wrong place at the wrong time, (on several occasions), I was once referred to as one of "the usual suspects"  If something was afoot, I was not far from mind. Then they came out with a...
  10. kaiser soze

    Hi All from Central New York !

    Dutch, Thanks already !! Yeah billowy white comes close. Mushroom cloud too !  I could have opened some more vents but i THOUGHT (mistake 1) that it being colder, that it might help to keep them closed.  The smoke coming in was already cold and vented out the top ok, but it was pretty heavy...
  11. kaiser soze

    First Time Pop's Bacon Questions

    Thank you all for a great forum !  Lots of good comes from this, I hope this is some of it. I just made my first bacon ( 26#) using the Pop's brine method.  I used the recipe as written, but knocked back a little on the salt, staying towards the lower end of the recipe. Twenty days in the...
  12. kaiser soze

    1st time bacon. W/ Q view.

    That looks like some great bacon.  I just made my first one this weekend too, about 20lbs worth. I hope it comes out good, as I'm sure yours will.  We just have to wait I guess.  Mine came out a little darker, I went 8 hours Apple and 12 hours Hickory Pellets and I need to move the fridge to the...
  13. kaiser soze

    Hi All from Central New York !

    I have a bit of experience in making sausage, cheese, beer and bread, so now I needed a smoker.  In keeping with family tradition that means I had to build it myself. Sooo....... ....Just finished my first smokehouse, built a smoke generator ( venturi type) from spare parts and fired up some...
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