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  1. stouty109

    Zero Zone fridge smoker build.

    I ended up venting it out the side of the garage. I can always push the smoker outside too.
  2. stouty109

    Zero Zone fridge smoker build.

    Yes I’m aware of that but I was wondering if anyone has done that. I think it would suck it out rather than let it flow out naturally and not allow the smoke to do what it does.
  3. stouty109

    Zero Zone fridge smoker build.

    Yea it plugged in to 220v
  4. stouty109

    Zero Zone fridge smoker build.

    added a dampener so I can control my heat in and out.
  5. stouty109

    Zero Zone fridge smoker build.

    Update. Photo dump!!! I gutted it and lined it with rockwool sealed it up heats great and holds the heat like a champ. Has anyone put a fan on the ends of the exhaust. I wanna run the smoker in my garage and I’m not sure I wanna put a hole in my garage wall just yet. I connected my 2...
  6. stouty109

    Zero Zone fridge smoker build.

    Has any one tried takin the oven element and pid out of an old oven and tossed it in a smoker build?
  7. stouty109

    Zero Zone fridge smoker build.

    I have about 40cubic feet 53”x27”x57” (if I did my math right). What ya think a good electric heating element would best fit this unit.
  8. stouty109

    Zero Zone fridge smoker build.

    I got my hands on old zero zone fridge with glass doors. After diggin in to it iv noticed all the foam in the walls is paper lined and so “shouldn’t” be to horrible to remove. But the frame is build out of hard wood. Old school 2”x3” Y’all think it would still make a good build? Plannin on...
  9. stouty109

    Corned beef brisket

    Well the brisket turned out awesome. So good I decided to smoke the others on it as well. Plus I didn't feel like digging out my horizontal to smoke the rest. Haha. So here's what I got I have 3 3lb briskest with my secrete rub on em. Guna smoke em at 230deg till internal temp 180. If it...
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  12. stouty109

    Corned beef brisket

    Well her is one out of the 7 I'm cooking. A lil test run I like to call it. The wifey is making a Ruben dip for the party tomorrow and was going to buy some corned beef at the deli. No way was I letting that happen. So I am smoking one tonite then the rest tomorrow on my herizonal smoker. This...
  13. Corned beef brisket

    Corned beef brisket

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  15. stouty109

    Marveled in Minnesota

    Welcome to the site from a fellow Minnesotan
  16. stouty109

    Corned beef brisket

    Well I usally cook 16lbs in a couple diff roasters with cabbage and water and that little seasoning packet that comes with it. Last yea i also put two in my horizontal smoker for 5 hrs at 200-230deg. I think it was to quick too hot. So this time I have them brining in water and that lil spice...
  17. stouty109

    Corned beef brisket

    Has any one smoked corned beef brisket befor? I smoked 2-4lb last year. They were good but I wana do better this year. I have 3-4lb flat cuts this time. Any pointers?
  18. stouty109

    Greetings from MN

    Sorry for the double post fellas.
  19. stouty109

    Greetings from MN

    Hello yall. Iv been smoking for a while now everything from salmon to deer and I'm still learning every time i smoke. I have a vertical smoker and a horizontal smoker. Iv had thoughts of welding them together and making a big smoker. But recently decided to build one out of a freezer. Stay tuned...
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