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Ever come across one of those sweet deals, where you happened to be in the right place at the right time? I think that there must have been plenty of us who have. aka - Blind Hog acorn story. Thought this thread might be a good place to share/brag about it. A friend told me of this ex...
I am interested in making summer sausage or ring bologna in my Smoke Hollow 44 Gasser. I know I'm unable to get the temps low enough to get started on it. I guess my ? is, has anyone put a hot plate in their smoker to smoke sausage and if so, what is the best way to regulate temps? I was...
First post to any forum. I have a comm. 2 door side by freezer with inside cabinet approx. 6w x5h x2d. Been thinking about converting it to a smoker. It has fiberglass insulation and external compressor on top outside. I originally thought a hot plate type heat source would work, but after...