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  1. lodi dick

    Are 'Likes' on SMF shared with facebook?

    DITTO !!!!!!!!!!!
  2. lodi dick

    Leftover Pulled Pork

    Life is sooooooo much better after I bought a vac. sealer! Any vac. sealer. Cheap, expensive or in between.
  3. lodi dick

    Comp. blend with cheddar cheese.

    Damn BD, I'll have to shovel out my smokers to do any cheese smokin here!!!!
  4. lodi dick

    Liquid smoke

    I too use it in various sauces including my BBQ sauce. Winter chili at not more than one liquid ounce per gallon. It adds a very subtle flavor of Summer into it. Any more than that and I get an off taste.
  5. lodi dick

    WOW!! TX Jalapeno & Cheddar Sausage Sammie (W/ Pics)

    AAAAWSOOOOOOOM !!!!!! That's all I can say about those hot links.
  6. lodi dick

    Beware The "Brisket Bandit"

    I wouldn't ever steal meat like those guys, but if anyone has too much on there hands ("brisket rich") I would surely help them out. As I consider myself "brisket poor". I would love to do such a good deed for humanity!! :}
  7. lodi dick

    Blackberry BBQ sauce thoughts please?

    When I had the restaurant I would mix 1 part Fischer/Wieser Blackberry Chipotle Sauce with 3 parts house bbq sauce. it was awesome on chix wings. Fresh blackberries (strained for me personally) would be even better. I'll have to try making some when my blackberries come in.
  8. lodi dick

    Dry cure bacon questions....

    Inda, I've only made bacon one time. However, I used Bearcarver's dry brine Step by Steps for Xtra Smokey Bacon. He uses TQ as the curing agent. Mine turned out awesome, so thanks Bear.
  9. lodi dick

    Calling all Smoke Hollow owners!

    Hey 1969 !! Those are temps higher than I normally smoke too. I run with one burner only most times and adjust vents as needed.
  10. lodi dick

    Calling all Smoke Hollow owners!

    Just a thought, if one opens the propane tank and the burner knob is already open then the regulator will go into slow mode. It senses a major leak. Be sure temp knob is closed , then open bottle 1/4 to 3/4 turn slowly. It happened to me and left me scrachin' my head. Good Luck J.D.
  11. lodi dick

    Sunday Smoke - 4 Pork Tenderloins 4 Different Ways w pics

    Great looking loins! Thanks for the FDA lowering their safe pork temp as it yields pork just like you made. Aaaaaawwwsuuuum!
  12. lodi dick

    Maiden voyage - St. Louis ribs

    Great looking ribs!! But your smoker is way too clean! Bet it won't stay that way long. Congrats on your new SI.
  13. lodi dick

    Texan in Michigan

    Welcome Kel from your neighbor to the West across the lake. I concur with zwiller about the therm. I too have a big gasser and enjoy using it. It's not set and forget 'cause the temps will fluctuate a bit if outside. (sun wind etc. ) but a bit of attention and you'll put out some great "Tx...
  14. lodi dick

    Crawfishpolooza....Louisiana Gold.

    Six years stationed in La. and I sure miss thowin' a bag of crawfish on the table and getting after it. Thanks for the look!
  15. lodi dick

    Long time lurker

    You'll be able to smoke lots of whole racks plus lots of other goodies at the same time. I really enjoy my "44"
  16. lodi dick

    Prime Brisket

    Really nice job!! How 'bout burnt ends out of the point???
  17. lodi dick

    Wagyu burnt ends...

    Those ends look woooooonderful!!!!! Where they cold going in?? Also looks like sauce is leaning towards homemade. Now I have to pull something out of the freezer to satisfy the gnawing you have created in my innards. Like!
  18. lodi dick

    Calling all Smoke Hollow owners!

    If you are getting your S/H up to temp that should be sufficient. I don't have a mailbox mod on mine so I can't speak to that. Logic says that if your vents are wide open the smoke should rise. Maybe wind issue? Sorry I couldn't help. BOL.
  19. lodi dick

    Calling all Smoke Hollow owners!

    I'm usually only running one burner so I put the smoker tube on the opposite side next to I/2 open side vent. Have run with both burners on low and have not had issues. Always have my pellets above flame height. Are you preheating your S/H to create an updraft? After getting things up temp I...
  20. lodi dick

    Calling all Smoke Hollow owners!

    I too have a Pro 44 which I really like. Got tired of adding wood chips or putting out the fire. I have been using an AMPT oval smoker with really good results. Been lighting it with a Wagner heat gun due to lack of a torch. A full load usually lasts 4-5 hours and if I expand it out to the...
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