Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. duimstra766

    How to thinken bbq and recuce molasses

    I use a good amount of molasses to thicken and flavor my bbq. Unfortunately it is still runny and is ending up just tasting like burnt sugar. is there anyway to reduce the amount of molasses and still thicken. Any thoughts?
Top Bottom
Back
Clicky