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  1. bigtodd

    First Batch of Slim Jim style beef sticks

    Hey guys I used to do about #300 of slim Jim's a year and about #200 of summer sausage and trail bologna when I had my deer processing business. LEM products has several curing products that will help preserve your meat. Also to make them look more plumped steam them for about 15 minutes let...
  2. bigtodd

    3rd Annual North Carolina Smokers Gathering (With Pics)

    I plan on it. I see also kenston nc has their BBQ festival this weekend
  3. bigtodd

    my first smoker

    Hello Frenchy. My fb will be 34x34x34 1/4" thick. My tank well is just a propane tank about a 275 gallon Reason I made fb so big is my circ is 30" thought it would help to fill in and as I've read doesn't hurt to be a little big lol
  4. bigtodd

    Reverse flow smoker in Lexington nc

    No I haven't I just posted to it hope you keep me in mind next year and can help with my questions for smoker
  5. bigtodd

    3rd Annual North Carolina Smokers Gathering (With Pics)

    Sorry I missed it guys add me on to your list and I'll be there next year I'm in the process of building a rf smoker
  6. bigtodd

    New guy first build

    So the shield is more or less pushing the heat on down the cc and length also in fb isn't as important either Question someone said it was good idea to not weld this shield what is the benefit sorry for all the questions
  7. bigtodd

    Reverse flow smoker in Lexington nc

    This photo with text above correct!!???
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  9. bigtodd

    Reverse flow smoker in Lexington nc

    Ok I've stole this from another thread just wanting to keep all my info together So I need a heat shield from the fb into the cc no magical length. Maybe leave it floating to regulate heat The air gap I've read about is from the heat shield from fb to cc
  10. bigtodd

    New guy first build

    Ok but no magic length it needs to be or is that why it's lefts floating so you can pull it in or out to adjust heat flow. You may see this again on my thread I want to keep all this stuff together Also seen above that the back of fb is different size than rest. Ok I dumb please explain...
  11. bigtodd

    New guy first build

    Does this photo represent heat shield and air gap?? Does heat go above and below this shield?
  12. New guy first build

    New guy first build

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  14. bigtodd

    New guy first build

    Hey guys I was reading above about a heat shield is there a magic length it needs to be Am I correct in saying it fits between the fb and cc I also read in another thread something about air gap from fb and cc explane please
  15. bigtodd

    Reverse flow smoker in Lexington nc

    Hd good reading there I totally agree I'd love to see a cook off too just on nc style BBQ. That's what I thought we was doing in Lexington but powers to be lol Welding up my fb this week end when I get a few more pics I'll post also getting ready to do some sand blasting
  16. bigtodd

    Reverse flow smoker in Lexington nc

    You're right James I've cooked enough to know what the real deal is I've cooked some mean bbq chicken and pork but that sauce is what makes nc BBQ and more so Lexington style unique on its own I've used mostly hickory and oak to cook with with elec assist to keep to consistent but now I'm...
  17. bigtodd

    my first smoker

    Hello frenchy. I'm new to the building a rf myself and lol I'm giving advice but I guess this is what the site is everybody helping everybody. You can google Felton's there is a calculator that will tell you a lot as far a measurements etc I'll try to copy and paste if someone doesn't beat me...
  18. bigtodd

    Reverse flow smoker in Lexington nc

    Sorry hd flame it was a Friday night and Saturday event. Don't understand why we have a kanas city bbq cook off when we are actually know for our own style bbq
  19. bigtodd

    Reverse flow smoker in Lexington nc

    . This is my trailer got it for $75 a little big but got planes to make this a one stop cookin machine
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