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  1. seanmcc

    Mr Brown makes it better!

    Left over Mr.Brown making the chili sing!! Yummy!
  2. seanmcc

    apricot wood ???

    Hello, Early snow broke my mature apricot tree to a point it must be removed. I have waited until now to cut it as wanted it to be dorment. Now the question is how much of it is worth keeping for smoking? How small of twigs are worth using. Does the bark need to be stripped? And how long should...
  3. seanmcc

    hello fellow BBQ peeps!

    Thanks for allowing me to join your group. Have had my master built electric smoker since Christmas 2012 and think its completely replaced the gas grill! I live in wyoming and smoke year round. Smoked fresh trout, beef rump roast, pork of various cuts, chicken all kinds, turkeys, and various snacks.
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