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  1. smokeyjman

    front quarter sugestions. HOG

    Ive got a front hog quarter thawing out. I plan on smoking it sunday. Can i cook this like a brisket to an IT of 200? Or should i pull it at 165? Can you only succesfully cook certain cuts of certain meat brisket temperatures? With pork loin from the grocery store i cook til 145. But ive...
  2. smokeyjman

    turkey breast issue bone in 7#

    I started at around 325 at 530pm to get through the danger zone then i kicked back to 225 once i hit 140it at 3 hours in. I went to bed about 9 woke up at 130 amd IT was 149 @235 chamber temp steady, seems awfully slow.Im testing my maverick for calibration now All is good with bioling test at...
  3. smokeyjman

    7.5 lbs. turkey breast

    Just bought a big turkey breast at 7.5lbs. Will it take longer than 4 hours for this to reach a higher IT of 140? My last one smoked at about 250 and took 3hours and it was 3lbs. How do peope smoke huge briskets for 24 hours theres no way they can get an IT of over 140 IN 4hrs, right?
  4. smokeyjman

    safe it of stuffed loin

    Just got a three and a half pound pork loin roast and cut it open in a "spiral" so that i am able to "stuff" it. What should the IT be with this? Ive heard both 145 & 160..... what gives? Its going to be stuffed w cream cheese... Ive heard somthin about muscle yhats beem pierced or cut or...
  5. smokeyjman

    wood chip dispenser theory

    Im tryin to think of a way to design and make an automatic woodchip feeder for my gas masterbuilt w iron skillet mod. Im thinking a design similar to an automatic dog feeder design with a cylinder type contraption when the ash falls to the side. Only concern is ash build up smothering the flame...
  6. smokeyjman

    pork loin w bacon wrap

    First attempt at a wrap. Im happy. Goin to try stuff loin w cream cheese next weekend...
  7. smokeyjman

    cow tongue in croc pot...

    Coke. Woeschestire. Soy sauce. Red cookin wine minced garlic. dry onion soup. Gonna start this on the morning
  8. smokeyjman

    brisket parts

    Im wantin to try a brisket next weekend so im researchin now. Ive heard that the flat is not as good as the regular brisket. I dont know my lingo or my cuts it seems many cuts have multiple names. Im wanting to attempt a brisket in similarity what you would get from dickies or rudys bbq. Is...
  9. smokeyjman

    first tri tip

    Used some brine concentrate from cabelas along with some bourban mountain man rub I thoufht the name was unique so i got it. It weighed in at 2.09lbs. I starts at 745am and reached 140 at 11am. I cooked from 190 to 240. Was really windy and sleeting out. Turned out well. I pulled and let it...
  10. smokeyjman

    from texas

    Hey from north texas. Recently got a masterbuilt pro from home depot. Its propane powered. My smoking experience is about 3 weeks long. So far ive done drumsticks, pork loin, and a tri tip. All were great. Also just bought a 733. Im learning a lot lurking this website and working up an appetite...
  11. smokeyjman

    first turkey breast tips...

    Just picked this up. Id like temp tips and estimated time it should tak as well as when and where to insert maverick probe. Drom youguys. Ill be sure to post results with pics. Its 3 pounds. I may pick up some injectable marinads but havnt decided. I was going to get a small turkey but no one...
  12. smokeyjman

    maverick 733 quetions im unable to find direct answers

    on the 733 I have an alarm questions will it have a sounding alarm when the smoker temperature/BBQ mode temperature goes above or below range? does it have a sounding alarm when meat is ready? does it have a sounding alarm when out of range or lost signal? im about to pull the trigger and by...
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