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  1. smokin meat al

    Need help

    I have butchered a couple hogs and I have injected the hams like I've seen on the forums here. My question is do I cold smoke them or do I smoke the with heat till they come to appropiate meat temp. Thx
  2. smokin meat al

    New to the forum

    I live in Missouri. I just started smoking 6 months ago. Not the best yet but getting better. I have the masterbuilt sportsman elite. Ive smoked babyback ribs and pork steaks mainly. But interested in getyin the cold smoker attachment for my smoker. Just looking for comments and smoking...
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