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  1. sabomnim

    Best Dehydrator temp for beef Jerky

    I have 1/4 inch thick bison flank steaks in my fridge in cure/seasoning This will be my first time making jerky in my new Redhead Dehydrator (drawers not stacks) What's the optimal temp/time for the jerky to cook at?
  2. sabomnim

    do you need to precook chicken for jerky?

    I already started making chicken jerky without precooking. Will it be safe to eat? my dehydrator is set to 150-155 F and I plan to start checking it after about 4 hours (this is my first attempt so I do not know how long it will eventually take) but all I did was cut into about 1/8-1/4 inch...
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