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  1. SPARE RIB TIME (with Q-view)

    SPARE RIB TIME (with Q-view)

  2. edsmoke1985

    SPARE RIB TIME (with Q-view)

    I usually make my own rubs and sauces but my wife got me this marinade/mopping sauce from SC so I decided to use it on theses ribs. Marinated overnight. Using jack Daniels white oak chips(also from my wife). In the moisture pan I put apple juice and about1/4cup apple cider vinegar.
  3. IMG_20140622_105549446_HDR.jpg

    IMG_20140622_105549446_HDR.jpg

    • edsmoke1985
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    • Album: SPARE RIB TIME (with Q-view)
  4. edsmoke1985

    pork shoulder questions

    Thanks I've been researching all day and most seem to remove the skin... I'll be smoking it next weekend and I'll throw the Q-view on this thread... Thanks for all the help
  5. edsmoke1985

    pork shoulder questions

    OK now a follow up question... Will the rub penetrate through the skin?
  6. edsmoke1985

    pork shoulder questions

    I have an 8.5lb pork shoulder... This may be a dumb question but do I leave the skin on? Or cut it off before applying the rub? Also should I inject the meat with any liquid before smoking it? Need all the help I can get... Thanks in advance
  7. edsmoke1985

    another bottom roast

    Time to eat!!!!
  8. IMG_20140601_175620618.jpg

    IMG_20140601_175620618.jpg

    • edsmoke1985
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    • Album: another bottom roast
  9. edsmoke1985

    another bottom roast

    Mmmmmmm
  10. IMG_20140601_174650122.jpg

    IMG_20140601_174650122.jpg

    • edsmoke1985
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    • Album: another bottom roast
  11. edsmoke1985

    another bottom roast

    Almost perfect... Will pull at 130-135° IT next time but still delicious
  12. IMG_20140601_172937479_HDR.jpg

    IMG_20140601_172937479_HDR.jpg

    • edsmoke1985
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    • Album: another bottom roast
  13. edsmoke1985

    another bottom roast

    Pulled 3.5lb roast after 3hrs at 250° with an IT of 140°... Veggies still very crunchy... Gonna throw them into the oven at 350° for 45mins while the meat rests. Pictures on the way.
  14. edsmoke1985

    another bottom roast

    COOK TIME 1HR then add beef broth and cover veggies... Using mesquite chips today.
  15. IMG_20140601_132632245_HDR.jpg

    IMG_20140601_132632245_HDR.jpg

    • edsmoke1985
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    • Album: another bottom roast
  16. edsmoke1985

    another bottom roast

    Veggies with BACON!
  17. IMG_20140601_131321981.jpg

    IMG_20140601_131321981.jpg

    • edsmoke1985
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    • Album: another bottom roast
  18. another bottom roast

    another bottom roast

  19. edsmoke1985

    another bottom roast

    Made the rub with garlic coarse salt coarse black pepper and onion powder. I feel you don't need much else for this roast. Normally season and leave overnight but causeof my work schedule I will season and let it sit about an hour.
  20. IMG_20140601_123034599.jpg

    IMG_20140601_123034599.jpg

    • edsmoke1985
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    • Album: another bottom roast
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