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  1. jaymax

    1st time bacon. W/ Q view.

    This was my 1st try at bacon.  I used pops brine & left it in for 16 days.  I just left it in so it would be ready to smoke Friday night.  I smoked for 2 full AMNPS burns which I think I got about 12-13hrs each out of them at 50-60 degrees.  Let it sit over night in smoker since it was 33...
  2. jaymax

    1ST attempt at smoking cheese.

    I've never done this, but with all the info on this great forum, I am pretty sure there isn't anything you can't do! I smoked sharp cheddar, swiss, co-jack, mozzarella, Monterrey jack, & 3 alarm co-jack.  I also threw in 6 eggs to give them a try.  I have a mes 40 & an amnps that I used pit...
  3. jaymax

    New to forum, not new to smoking

    Hi, I am Keith & I am from far northern Wisconsin.  I am not new to smoking.  I have been smoking for 10 years.  I have a Char Griller smoker with fire box & an electric Weber smoker.  I will be getting a Master-built 40in smoker in the near future.  I am also going to build a smokehouse in my...
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