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  1. smokingeric

    Helps finding a butcher - Milwaukee

    So I typically get my meats from Costco or the local grocery store, with the occasional visit to a meat market. My question is this: I am looking to get half a pig or perhaps half a cow. Does anyone here have experience in using a local butcher for this? My buddy got half a pig and his meats...
  2. smokingeric

    President's Day Smoke

    It is what the founding fathers would want, smoked meat in celebration of not having to go to work. I have this pork butt going on in a few minutes, then they will be followed by some brats that I soaked over night in a dark beer (blue moon's Rounder) and some onions, and I will throw on a...
  3. smokingeric

    Sunday Brisket Smoke

    Starting off with a brisket smoke, got a nice Brisket from Costco. Just salt and pepper in that rub, will plan on foiling at 170 with a little moisture added in the foil, then let her go to 195. Also threw on a small pork but that was hanging on from the summer farmers market, should make for...
  4. smokingeric

    Long time viewer, finally registered.

    I have enjoyed this site for a couple years now and finally joined in. I am located in Wisconsin so this site has been keeping me busy lately with the -17 degree weather and the -47 degree wind chills... I have been smoking for about two years now on a Brinkman Electric Smoker, but decided to...
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