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  1. providence

    Quick question about brining chicken thighs before smoking

    Hey folks, I hope you are all well. I'm going to be smoking ribs and chicken thighs tomorrow. The ribs will be going at 225 so my plan is to smoke the thighs towards the end of the five or so hours I need for the baby backs. I want to brine the thighs overnight tonight. My question is this...
  2. providence

    9 lbs. of pork butt in 9 hours. How would you do it?

    Hi all. My wife and I are having a family gathering at our place tomorrow and I am going to be making some pulled pork. I have two boneless pork butts that weigh a combined 9.25 lbs. I knew going into this adventure that I wouldn't be able to smoke these for the entire cooking time. At the best...
  3. providence

    First smoke under my belt, I'M HOOKED!!!!

    Hi all and thanks to those who helped with my initial rookie questions. My first smoke was a big success. For those interested: I took a 2.5 lbs. pork loin, butterflied it open and then rubbed the inside and outside with a mixture of fresh parsley, fresh sage, fresh rosemary, orange zest, red...
  4. providence

    Your best time estimate for smoking 2.5 lbs. of porchetta?

    First, I am sure this question has been asked, sorry about the repeat. Second and most importantly, I know that all meat is done when the temperature gauge says it's done, not when the clock says it is done. However, I am serving this for a dinner and having a rough idea of how long it will take...
  5. providence

    Impact of outdoor temperature on Weber water smoker

    Hi all, I am attempting my very first smoking endeavor today. Yesterday in Rhode Island the temp was a big old -2 degrees. Today's prediction of approximately 40 degrees is virtually a heat wave, ha ha. Nevertheless, 40 is still chilly and I am wondering what kind of impact it will have on both...
  6. providence

    Hello from frigid Rhode Island (0 degrees today!)

    Hi folks, I just posted the below thread in the New England group and then I saw the private message encouraging me to post in the Roll Call forum. Here's a copy of what I wrote below: Hello all, this is my first post and I am quite excited to be here. I recently received a very generous...
  7. providence

    New to the world of smoking, looking for all sorts of info.

    Hello all, this is my first post and I am quite excited to be here. I recently received a very generous Christmas gift from my parents of a Weber Smoky Mountain Cooker (18.5" with the water pan, like this ). I am a lover of all things food and am especially a lover of creating things on my own...
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