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Depending on the type of smoker you use... Usually boston butts and shoulders stop taking in smoke at about 140... Chips are best if they are soaked... Apple Juice and Pork is never wrong.... If you have chunks, they seem to work well for me on long cooks.... Let the smoke be your guide...
I...
I too have an egg and love it... Doing brisket flat and ribs now... Have the same set up with the 2nd rack... Works great...
Cook time for ribs depends on the type of ribs... I buy organic baby backs. They are a quite a bit leaner then the typical grocery store ribs and take about 4.5 at 225...