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  1. kcharles7

    First Brisket Flat (7 lbs)

    Smoked my 1st brisket on my new MES. Started with a rub, no fat cap trim, and let stand at room temp for about 4 hours. Prepared the smoker with using only the middle rack, filled the water pan, added an additional water pan in attempts to ensure tenderness, and preheated @ 220 then added...
  2. kcharles7

    PA new recruit

    Hey all, just got here! Love the site. I am an aspiring smoker who has previously smoked indirectly on a weber propane grill with a stainless steel smoker box. I just received a Masterbuilt 30 inch electric smoker. I have done ribs and chicken thighs so far with moderate success. Looking to do a...
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