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Venison roast
Today I will be smoking a venison roast. I have had it covered in garlic with a Carolina sauce on it for about 12 hours now. I plan on smoking it with hickory chips for about 4 hours. Pics to come.- justinl
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- Replies: 6
- Forum: General Discussion
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Getting up to temp
Being new to smoking I'm having trouble figuring out how to go about getting my smoker up to temp and when to put the wood chips in as well as the meat. I got the smoker up to temp and put the chips on and let it set for about half an hour but when I put the wings on the racks it lost all if the...- justinl
- Thread
- Replies: 2
- Forum: General Discussion
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Wings for the first time
Tomorrow I will he smoking about 5 dozen wings for the first time. Actually it's the first thing I will have ever smoked. I was going to inject creole butter and hot sauce but I have decided to just do a dry rub. I think I'll use hickory chips instead of mesquite. Any tips or suggestions? Thanks... -
New to smoking
Hey there, my name is Justin out of PA. I'm new to smoking with a Landman Smokey Mountain electric smoker. I would say I'm looking to get into smoking wings mainly but also a few other meats. Looking forward to finding new recipes on here.
