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Venison roast
The venison turned out really well. I smoked at a temp of around 225 for 3 hours and then took it off and wrapped it for an additional hour. I brought it to an IT of about 130. Everyone was happy with it. Sorry,I forgot about the pics as our dinner guests were arriving as it was getting done.- justinl
- Post #6
- Forum: General Discussion
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Venison roast
Oh sorry. They were just to keep my foil from touching the marinade.- justinl
- Post #4
- Forum: General Discussion
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Venison roast
- justinl
- Album
- Comments: 0
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Venison roast
Today I will be smoking a venison roast. I have had it covered in garlic with a Carolina sauce on it for about 12 hours now. I plan on smoking it with hickory chips for about 4 hours. Pics to come.- justinl
- Thread
- Replies: 6
- Forum: General Discussion
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Wings for the first time
Well the wings turned out ok I guess. I couldn't get the temp to where it needed to be so after two hours I put them in the oven to finish. I guess I'll just learn with trying. Another thing is some people said they were a bit too smoky. If I would only put a few chips in would that only give it... -
Getting up to temp
Being new to smoking I'm having trouble figuring out how to go about getting my smoker up to temp and when to put the wood chips in as well as the meat. I got the smoker up to temp and put the chips on and let it set for about half an hour but when I put the wings on the racks it lost all if the...- justinl
- Thread
- Replies: 2
- Forum: General Discussion
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Wings for the first time
They'll sit like this for about 12-14 hours and then be ready for smoke. I plan on smoking for about 2 hours at 225-230 and then about 10-15 mins at 250 to crisp as much as possible. -
Wings for the first time
Tomorrow I will he smoking about 5 dozen wings for the first time. Actually it's the first thing I will have ever smoked. I was going to inject creole butter and hot sauce but I have decided to just do a dry rub. I think I'll use hickory chips instead of mesquite. Any tips or suggestions? Thanks... -
New to smoking
Hey there, my name is Justin out of PA. I'm new to smoking with a Landman Smokey Mountain electric smoker. I would say I'm looking to get into smoking wings mainly but also a few other meats. Looking forward to finding new recipes on here.
